The menu below is only an example, it changes according to seasons and the market

Ideal gourmet - Jules César Lou Marquès menu

Drinks
Kir/Champagne
Appetizers

***
Starters
Tomato and cucumber gazpacho
Red pepper in thyme jelly
or
Cod rosace with young leek
Olive oil and Camargue salt vinaigrette
or
Melon soup with flavours of Beaumes de Venise,
Serrano ham

***
Main courses
Filet of royal sea bream cooked in the oven
On a stir fry of zucchini,
Tomatoes and black olives
or
Slices of lamb on a bed of rosemary
Camargue rice risotto with artichokes
or
Preserve leg of duck with pepper
Sauté potatoes with onion melt

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Desserts
Plate of cheese
or
Fromage blanc with red fruit coulis or sugar
or
Refreshed fruit
or
Red fruit gratin, vanilla ice cream
or
Coffee, chocolate, orange trio

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Wine
(½ bottle per person)
Domaine de l’Isle Saint Pierre (white)
Château Saint Louis la Perdrerie (red)

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Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.