The menu below is only an example, it changes according to seasons and the market
ideal gourmet – Zango Daguerre Menu
Rum planter or fruit cocktail
Appetizers
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Assorted Zataz (Appetizers, tapas, mezze)
starters variegated, mix made by the chief:
Eggplant Caviar, Tyrokafteri (Greek cheese spicy)
tzatziki, Shrimp fritters, Samossa vegetarian, Falafel
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Paul Emile Victor
Salmon steak with star anise, basmati rice
eggplant caviar, Samossa vegetarian, green salad
or
Marco Polo:
Chicken Stir-Fry Sauce teryaki, fried potatoes, hummus,
brig sheep and green salad
or
Skewers of duck breast with honey and sesame
Sweet Potato Fries
or
Wok Prawns with Mango, a spicy sauce,
vegetables and mango, basmati rice
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Fried brioche French toast so,
milk caramel and vanilla ice cream
or
Chocolate cake, custard and vanilla ice cream
or
Foam pear, kiwi coulis
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(1/2 bottle per person)
According to advice
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(1/2 bottle per person)
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