The menu below is only an example, it changes according to seasons and the market
ideal gourmet – Auberge Fontenoise Menu
A glass of champagne
Appetizers
***
Foie gras of the moment
then
Sea scallops alla plancha
Vegetable garden’s cream
***
Filet of veal
A flavour of Chinese truffles (tuber indicum)
or
Wild sea bream cooked on its skin
Spinach juice with butter, sauté vegetables
or
Farm chicken supreme,
Juice and flavours from our gardens
***
Our cheese cart by Philippe Olivier
In charge of maturing the cheese
***
The Auberge’s sweet choices
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge Fontenoise Tentation