Le Lucullus is really the gourmet reference of this beautiful region of Poitou. It is at the heart of Montmorillon, a town famous since a long time back for its excellent almond biscuit, the macaroon, that this pleasant hotel and restaurant chose to welcome you. Composed of 35 comfortable rooms, this building also boasts a pretty dining room in regional style, with a very nice décor. Marie Thérèse and Gérard Alloyeau really created their own style in this famous local institution. Welcome and service correspond to what you can expect of such a place! The sommelier is really good, his advice excellent. There are two private dining rooms for receptions or banquets, for family events or seminars, business meetings… As for the cuisine, Gérard Alloyau is originally from the Sarthe region and he really is excellent at preparing traditional cuisine. This talented Chef prefers regional compositions, he loves fish but will also serve very good local lamb or pigeon. His young pastry Chef knows how to add sweet flavours to your meal, all delicate and refined. The ideal gourmet menu changes according to the season and the market, it is a pleasure for your taste buds, a gourmet discovery of this traditional quality establishment. An excellent price, ideal gourmet favourite!
