Elegance speaks for itself at Prince de Galles Hotel, close to the Champs Elysées.
Built in 1928, at the heart of the art deco period, this mythical place really translates the essence and the mystery of Paris. You will find that lights covered in gold leaves and marble give the tone here, in the beautiful and impressive lobby. The Prince de Galles allies Parisian elegance and warm hospitality. Located at the heart of the Golden Triangle, on avenue George V, this gem offers splendid reception areas for all types of event. As for your taste buds, well Le Jardin des Cygnes offers a beautiful patio, all in art deco style, opening up to a magical court yard, an unexpected Trianon! Now for the history of a Chef who has the difficult of replacing Dominique Cécillon at Jardin des Cygnes after over 20 years. Benoist Rambaud met Gérard Vié in 1991, and he is the star decorated Chef at Les Trois Marches in Versailles. This is a meeting between two passionate men and it’s a new start for Benoist. Gérard Vié gives him part of his almost biblical knowledge of French cuisine and after having worked at Café Trianon, Benoist decides to apply his own style while remaining faithful to the culture of great cuisine. Benoist Rambaud offers his creativity and passion at Jardin des Cygnes, for your taste buds’ good and in the settings of an excellent brunch, well known in Paris with beautiful buffets and dishes chosen according to the season. The atmosphere is magic, the moment is exceptional, the pianist is talented.

An ideal gourmet favourite!

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.