The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Laurent Menu

Drinks
A glass of Laurent blanc de blancs 2004 champagne
Appetizers

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Starters
Spider crab, its juices as a jelly, fennel cream
or
Legs and foie gras in jelly, salads with black olives

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Main courses
Cod fried steak, zucchini-violin
sautéed in chorizo, curry mousseline
or
Pigeon cooked casseroles, savory beans,
hummus and warmed Zealand spinach in vinaigrette

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Cheese
Cheese cart

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Desserts
Warm fresh verbena soufflé
or
Vanilla ice cream minute

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Wine
(1/2 bottle per person)
A selection of red and white wine

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Mineral water
(1/2 bottle per person)

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Coffee, tea, herbal tea
Delicacies and chocolates

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.