The menu below is only an example, it changes according to seasons and the market

Historical ideal gourmet Menu

The Chef’s compositions frequently change.
Should some dishes be unavailable,
He will present a suggestion of the day
In accordance with this menu.

Drinks
Glass of Champagne

***
Starters
Sea scallop carpaccio,
Citronella flavoured vegetables
or
Pressed grilled vegetables
or
Duck foie gras
Jean-Loup Dabadie
or
Large Burgundy snails with garlic and parsley butter

***
Main courses
French sea scallops,
Courgette risotto with parmesan froth
or
Breaded whiting “Colbert”,
baked potato with parsley and tartare sauce
or
Gilt-head bream marinated in Crest herbs,
Vegetable bohemienne stew, caponata cannelloni
or
Grilled veal medallion, celery apple turnip Daikon,
Mushroom sautéed in cooking juices
or
Roast chicken with gravy Francis Huster

***
Desserts
Pastries of the day

***
Wine
(1/2 bottle per person)
According to sommelier’s advice

***
Mineral water
(1/2 bottle per person)

***
Coffee Gold Selection
Miniature pastries

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.