In the posh 16th district, close to Trocadéro, a restaurant full of history welcomes you to rediscover the true sense of French gourmet cuisine.
So follow the example of famous guests here and take a seat in this exceptional establishment.
Created in 1959 by Mr Chêne, a promising Chef, in the Trocadéro neighbourhood, the restaurant Paul Chêne is still an institution for French gourmet cuisine in Paris. Jean Gabin used to eat here, the British royal family too, among others, and the restaurant has excellence as a motto. It has not lost anything of its charm, and a passionate man recently took over. The décor bears witness of this quest for perfection: sober, delicate, modern, full of personality. Wood, yellow and orange bring light to this dining room, and it is rather subdued thanks to the curtains to the outside. A perfect place for all types of meals, intimate or professional. The rooms on the first floor give comfort and discretion to your family reunions, or your professional meetings. The cuisine here is traditional and the big names of this world go crazy for it. So do all types of gourmets... With seasonal dishes, very nicely presented and delicately prepared, there is in this cuisine a true sense of roots and excellence. So let yourself be charmed by the talent and know how of our Chef, giving back its true values to traditional cuisine. In the posh neighbourhoods of the capital, a establishment full of talent offers you to rediscover traditional gourmet cuisine in modern settings with a subtle décor. Thanks to the ideal gourmet menu, inspired by the restaurant's best specialties according to the season, you will rediscover the pleasures of reinvented tradition.

Just try it!

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.