The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Le Dix Vins menu
Home made drinks
Appetizers
***
Carpaccio of fresh sea scallops with citrus fruit
Salad and dried fruit compote
or
Sauté foie gras, vegetable julienne with mild spices
And dried fruit compote
or
Smoked organic salmon, toasted country bread
Whipped cream with chive
***
Filet of pickerel grilled a la plancha
Verbena emulsion
or
Boned quail skewer
Juice with walnuts and pickled shallots
or
Grilled rumpsteak filet, pleurotte mushroom cream
***
Frozen 2 chartreuse parfait
or
Chocolate cake with griotte cherry heart
Griotte sorbet
or
Fruits from the orchard roasted with honey and spices,
Sorbet
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Dix Vins