The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Drouant Brunch Menu
Enjoy an all inclusive gourmet brunch, including, per person:
- The Ptit Trainard Brunch
- Two Chef’s plates (Plate of foie gras + roasted farm chicken with fries and salad)
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Red fruit salad
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A plate of foie gras
Mollet egg
With bread sticks and smoked salmon
A tomato gazpacho
With leaved cod
Fromage blanc with chive and ham
from Arosagaray
A plate of chicken with home made fries
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Pressed citrus fruit juice
Tea or coffee
A glass of sparkling Alsace wine