Gérard Besson has been adapting his cuisine to the four seasons for 25 years now...


The truffle will mark an exceptional beginning to the year, a stew of tasty new vegetables means the arrival of spring, cold plates will refresh on a warm summer day and game is synonymous with year's end.

Although the menu changes, the classics remain the same: what's fashionable does not have much of an influence on Gérard Besson.
This is a place to come to for traditional cuisine with winks to modernity, as is for instance the case with the lime-blossom juice and its roasted chicken with chanterelles.
A personal, seasonal touch in the juices and the sauces, character in all the recipes, that is what Besson boasts.
Excellent service, a new décor, both sober and elegant is what awaits all guests, who will enjoy a calm and serene atmosphere.

And this great Chef wanted to have a special menu for ideal gourmet guests, a symphony of his favourites, of all his compositions.

You will get a chance to taste and to understand, to discover and to appreciate...

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.