The menu below is only an example, it changes according to seasons and the market

Belle Epoque- ideal Menu

The Chef varies his compositions every season.
Should some dishes be unavailable,
He will suggest a composition of the moment
In accordance with this gourmet menu.

Drinks
A glass of Champagne and Appetizers

***
Starter
Green asparagus from Pertuis
The bottom parts in a stew, poached egg

***
Fish
Steak of sea bass, just grilled on its skin
Spinach shoots and browned butter with citrus fruit

***
And then…
Macaroni with black truffles
Foie gras and celery, port wine reduction

***
Meat
Roasted pigeon supreme, its preserved leg
Lettuce-peas, natural juice

***
A choice of matured cheeses
By Alain Quatrehomme

***
Dessert
Choice of desserts

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Wine
(½ bottle per person)
By the glass,
according to sommelier’s advice

***
Mineral water,
(½ bottle per person)

***
Coffee and Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.