The menu below is only an example, it changes according to seasons and the market
ideal gourmet – Villa Eugénie, Hôtel du Palais Menu
A glass of Champagne
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Pan-fried scallops coated
with a hazelnut crust, salad of lamb’s lettuce,
curly endive and a truffle vinaigrette
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Pan- fried fillets of red mullet,
Baby squid and creamy rice with squid ink sauce
and Espelette pepper
***
Rack of lamb roasted Basque style
with stuffed seasonal vegetables and a light spicy sauce
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French Cheeses
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Profiterole- style cream puffs
with caramel and orange ice cream, chocolate sauce
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(1/2 bottle per person)
According to sommelier’s advice
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(1/2 bottle per person)
***
Petits Fours
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Villa Eugénie, Hôtel du Palais