The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Auberge du Pont menu
A glass of champagne
***
Pressed foie gras from our Limagne plains
With fresh figs
Banyuls reductionm fig crumble,
Foie gras ice cream
or
Scallop rossini from Erquy bay,
Mushroom duxelle, cep mousse
***
Breton sea bass, snacked a la plancha,
Autumn shell juice
or
Roasted veal filet from our regions
In a crust of ceps, served rare
Veal ice cream with cep flavours
***
Choice of cheese from here and elsewhere
Matured by Olivier Nivesse.
***
Belle Helene pear our way
or
Citrus fruit crisp in Campari jelly,
Passion fruit juice, cocoa sorbet
***
(½ bottle per person)
White Chablis Albert Bichot
or
Red Baron Nathaniel de la maison Rothschild
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge du Pont