The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Le Libertalia menu
Welcome cocktail or Tan-Kir « Fine de Bulle » with griotte cherries
Appetizers (3 salty bites)
And various bites
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Preserve duck foie gras terrine
Portwine reduction, grilled yellow fruit, brioche bread
or
Crispy gambas and vegetable tagliatelle
or
Thick slice of salmon, dill marinade,
Light lime cream
or
Thin beef carpaccio slices, grison meat,
With parmesan slices, some grissini,
Youngh shoots and basil oil
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Duck breast with briar honey, creamy portwine juice,
Choice of vegetables from the garden
or
Panaché of the sea, ratatouille, white butter sauce with lime
Wild rice
or
Veal with potato mousseline, creamy veal juice
or
A nice piece of beef, shallot sauce
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Wild rice, vegetables from the garden
(Mousseline, Mini Ratatouille, sauté)
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A farm cheese stop, mix of young shoots
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Caramelized Crème brûlée of the moment
or
Home made Tiramisu with bitter cocoa
or
Fresh fruit Carpaccio with 4 spices
or
Crispy red fruit Aumônière, light cream
or
Cake for a special event, to pre order
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(½ bottle per person)
Libertalia’s wine cellar: Bordeaux, Bourgogne, Vin Pays de Loire (Millésimés)
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(½ bottle per person)
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