The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Auberge du Cheval Blanc menu

Drinks
A glass of sparkling René Muré Brut Rouffach
Appetizer

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Starters
Duck foie gras cannelloni, sauté with wild mushrooms,
Black truffle emulsion
or
Sea scallops and roasted gambas, oyster tartare
With hazelnuts, pumpkin velouté

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Sorbet
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Main courses
Preserve and roasted spare rib, onions with ginger,
Juice with thai herbs
or
Sea bream like a curry, vegetable tagliatelle with herbs

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Desserts
Pear shortbread with vanilla, cardamom ice cream,
Muscovado emulsion
or
Manzana Verde crisp, cider jelly,
Apple and caramel ice cream

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Wine
(½ bottle per person)
With your starter: Pinot Gris Weingarten
Bernhard Reibel 2005
With your main course: Saint Péray « les sauvagères »
Domaine Jaboulet Ainé 2006

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Main courses
(½ bottle per person)

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Coffee
Delicacies

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