| Michelin |  |  | |
| Bottin Gourmand | |
| Gault Millau |  | 16/20 | |
| Pudlowski |  |  | |
Family establishment, traditional one too, there is no need to introduce Auberge du Cheval Blanc in Lembach, it has become a must-stop in Alsace’s gourmet landscape.
Located less than an hour away from Strasbourg and Karlsruhe, Lembach is a charming and authentic village, surrounded by the exceptional Northern Vosges natural park. At the heart of these fabulous settings, it is in a former postal relay, transformed into a cosy and welcoming Inn, that the Mischler family has been welcoming you into its gourmet paradise... since 1740. Respecting family traditions, with a clear taste for pretty things, the establishment, and more specifically the large dining room, have been decorated as they should be: lots of space and light, nice wood work dating back to old times, traditional décor items, nice tables. A typical and refined atmosphere where you will enjoy having your meal.
Fernand Mischler is in charge of the kitchen here, he is a talented Chef who got his first star in the Michelin guide in 1968. He is president of the “Alsace Star” association, president of honor of the Maîtres Cuisiniers de France association, he is passionate about French gourmet traditions and about his region. He proudly represented it at the Albertville Olympics, at the Universal Expo in Sevilla, in Japan, in the US and in other countries too. He is a proud ambassador, giving his guests the best of his region with a traditional kind of cuisine, refined, light, often with daring touches making it oh so original. This establishment should not be missed, it is a model of French grande cuisine.
For a meal, a quiet week end, the Auberge du Cheval Blanc is perfect. Authenticity, beautiful surroundings, warm and smiling welcome, rooms that can be privatized, and first and foremost a cuisine that ideal gourmet offers thanks to a menu perfect for all types of guests.
A favourite!

