The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Auberge de Cassagne menu
Champagne with wild strawberry liqueur
Appetizer
***
Trilogy of shells in citrus fruit crust
Escabèche and lemon grass
or
Duck foie gras marinated and cooked in blackcurrant
With fruit chutney
Main courses
Saddle of rabbit, stuffed
And Provence packets
or
Tender duckling, roast with spices
And leg, preserve with « Estouffade »
Cheese
A choice of mature and fresh cheese
***
Frozen parfait of preserve chestnuts
On crispy nougatine
Of walnuts and hazelnuts
or
Feuilleté of roasted pears
Frozen with Sechuan pepper
In a chocolate and caramel crust
***
(½ bottle per person)
In perfect harmony
Selection of regional wine
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge de Cassagne