The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Hôtel de la Cité, La Barbacane Menu
A glass of crémant de Limoux
Appetizers
Starter
Shellfish velouté
Madras Curry with two types of apples and shallots
Rye bread, Aquitaine caviar
Main courses
Monkfish
Cooked like a stew with Corbières wine
Followed by
Preserve veal breast
Braised celery and melting lemon flavoured quinoa
Dessert
The pastry cart and the home made sorbets
Wie
(½ bottle per person)
In perfect harmony
Selection of regional wine
***
(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Hôtel de la Cité, La Barbacane