The menu below is only an example, it changes according to seasons and the market
idéal gourmet - Relais de Montmartre, Restaurant Frédéric Carrion menu
Home made drinks
Appetizers
***
Crisp of Burgundy escargots, spicy emulsion
A melting leek melt
or
Duck foie gras escalope with fennel
Pickled kumquat with chocolate sauce
***
Cod with salt, mango with green pepper
Melting gnocchi, parmesan
or
Bresse poultry cooked as in a stew, melting cabbage,
Truffle flavours
***
Choice of cheese
***
Warm Grand Marnier soufflé, pear sorbet,
Pepper
or
Roasted fruit skewer, gingerbread flavours,
Caramel ice cream
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
Viré Clessé cave de viré
or
Mercurey château de chamirey
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Relais de Montmartre, Restaurant Frédéric Carrion