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Restaurant > Restaurant Relais de Montmartre, Restaurant Frédéric Carrion, Viré, Saône-et-Loire (71)
Restaurant Viré, Saône-et-Loire (71) Relais de Montmartre, Restaurant Frédéric Carrion

Relais de Montmartre, Restaurant Frédéric Carrion

Viré, Saône-et-Loire (71)

80.00 € tax inclusive per person
All inclusive with drinks

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Hour :
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The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Relais de Montmartre, Restaurant Frédéric Carrion menu

Drinks
Home made drinks
Appetizers

***
Starters
Crisp of Burgundy escargots, spicy emulsion
A melting leek melt
or
Duck foie gras escalope with fennel
Pickled kumquat with chocolate sauce

***
Main courses
Cod with salt, mango with green pepper
Melting gnocchi, parmesan
or
Bresse poultry cooked as in a stew, melting cabbage,
Truffle flavours

***
Cheese
Choice of cheese

***
Desserts
Warm Grand Marnier soufflé, pear sorbet,
Pepper
or
Roasted fruit skewer, gingerbread flavours,
Caramel ice cream

***
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)
Viré Clessé cave de viré
or
Mercurey château de chamirey

***
Coffee
Delicacies
Restaurant Relais de Montmartre, Restaurant Frédéric Carrion Viré, Saône-et-Loire (71)

Restaurant Relais de Montmartre, Restaurant Frédéric Carrion Viré, Saône-et-Loire (71)

Restaurant Relais de Montmartre, Restaurant Frédéric Carrion Viré, Saône-et-Loire (71)


The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).

Menu Relais de Montmartre, Restaurant Frédéric Carrion

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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.
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