The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Vallon de Valrugues Marc de Passorio Menu

Drinks
The barman creates a home made cocktail
Appetizers

***
Starters
Duck foie gras a la plancha, served warm,
Japanese pearls with pickled pear,
Touch of hibiscus caramel
or
Scallops
Litchee emulsion
Lobster sweet, coconut and lemongrass

***
Main courses
Rassi filet of beef, Valrugues style,
Sweet potato puree with truffle oil
or
Salmon trout from the Cévennes, cooked in a pot
With olives pits and fennel,
Stir fry of ceps, garlic and shallots

***
Desserts
Warm chocolate biscuit
Red pepper sauce with pepper mint,
Fresh ginger sorbet
or
Mango velouté with Tahiti vanilla,
Pickled pineapple and fromage blanc sorbet

***
Wine
(½ bottle per person)
The sommelier will suggest a wine
In perfect harmony with the dishes and the guest’s wishes

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.