*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet - Le Cerf Menu
Apéritif + Entrée + Plat + Dessert + Accord Mets et Vins + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Terrine of natural duck foie gras
And fig chutney
or
Hamburger of preserve cheek of beef
The gardener’s side dish, home made ketchup
or
Veal head presskopf, sauté and crispy,
Seasonal salad, gribiche sauce
In harmony with a glass of Gewurztraminer Mosbach,
cuvée Charles Joseph Marlenheim 2005
In harmony with a glass of
Meursault les Narvaux Nicolas Potel 2005
Meat
Alsace pigeon, roasted whole then boned
Caramelized with spices, steam cooked green cabbage
Toast with giblets, Saint Germain puree, juice
or
Deer from Freudeneck’s hunting, sauté,
Cherry and orange samosa, spaetzle with pumpkin flavours,
Stir fry of mushrooms
or
Sauer kraut our way, with roasted and poached pig,
Stuffed trotters, blood sausage, escalope of smoked foie gras “like bacon”
In harmony with a glass of
Chinon dilection Louis de Brue 2006
Desserts
Frozen truffle with « blood apple »
And quince soup
or
Sorbet and vanilla ice cream composition, like a vacherin,
Wild berry coulis
or
The saotoubo with Grands Crus chocolate,
Whipped egg whites with hazelnut crisp
Pear and nougatine sorbet with cocoa
In harmony with a glass of
Pinot Gris Arthur Metz
cuvée Michel Léon Vendanges Tardives 2007
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
