Livraison offerte

The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Le Cerf Menu

Drinks
A glass of champagne
Appetizers

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Starters
Terrine of natural duck foie gras
And fig chutney
or
Hamburger of preserve cheek of beef
The gardener’s side dish, home made ketchup
or
Veal head presskopf, sauté and crispy,
Seasonal salad, gribiche sauce

***
In harmony with a glass of Gewurztraminer Mosbach,
cuvée Charles Joseph Marlenheim 2005

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Fish
Ravioli with crayfish from the region
Filets of perch fished by Adrien Vonarb,
Stir fry of green asparagus and mushrooms
Shell sauce
or
Skewers of eel filets and grilled escargots from the region,
Green lentils cooked old style, Alsace pesto juice
or
Wild sea bass, cooked a la plancha on one side
Vegetable minestrone with basil

***
In harmony with a glass of
Meursault les Narvaux Nicolas Potel 2005

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Meat
Alsace pigeon, roasted whole then boned
Caramelized with spices, steam cooked green cabbage
Toast with giblets, Saint Germain puree, juice
or
Deer from Freudeneck’s hunting, sauté,
Cherry and orange samosa, spaetzle with pumpkin flavours,
Stir fry of mushrooms
or
Sauer kraut our way, with roasted and poached pig,
Stuffed trotters, blood sausage, escalope of smoked foie gras “like bacon”

***
In harmony with a glass of
Chinon dilection Louis de Brue 2006

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Cheese
Hot and cold munster, with plum chutney,
Salad with cumin vinaigrette

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Desserts
Frozen truffle with « blood apple »
And quince soup
or
Sorbet and vanilla ice cream composition, like a vacherin,
Wild berry coulis
or
The saotoubo with Grands Crus chocolate,
Whipped egg whites with hazelnut crisp
Pear and nougatine sorbet with cocoa

***
In harmony with a glass of
Pinot Gris Arthur Metz
cuvée Michel Léon Vendanges Tardives 2007

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.