The menu below is only an example, it changes according to seasons and the market
ideal gourmet - La Cour des Saveurs menu
Home made cocktail
Appetizers
***
Crisp of Burgundy escargots
Chanterelle and morel cream
or
Duo of scallops and shelled gambas
Sauté with mild spices and salad mix
or
Home made duck foie gras
Served with rhubarb and apple compote
With gingerbread flavours
Brioche toast
***
Duo of scallops and gambas
With mild saffron flavoured spices
Champagne sauce
Duo of wild and basmati rice, fresh vegetables
or
The Cour des Saveurs scallops
Duo of basmati and wild rice, fresh vegetables
or
Beef filet Rossini
With the Chef’s duck foie gras
Potato gratin with mild spices, fresh vegetables
or
Mix of sauté duck foie gras, and traditional home made foie gras
The Chef’s way
With rhubarb and apple compote
Gingerbread flavours
***
Apple Strudel the Chef’s way
Vanilla sauce
Ice cream and gingerbread
or
Home made chocolate cake with griotte cherries
Raspberry coulis
Bourbon vanilla ice cream
or
Fresh fruit crisp
Home made Grand Marnier mousseline
Bourbon Vanilla ice cream
***
(½ bottle per person)
White:
Riesling Vieille Vigne Cuvée Exceptionnelle 2006
or
Red:
Château La Rose Pouret St Emilion grand cru 1997
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Cour des Saveurs