You will discover the essence of Alsace at Zuem Strissel, the most famous of Strasbourg’s traditional wine stubs.
This is a traditional house, dating back to the 17th century and the name has almost not changed since, its meaning being literally the Ostrich. Between personality and folklore, experience is what matters here, mixed with unconditional love of this region, inspiring every detail in this authentic place, starting with the décor.
Wooden and warm, it is rich without ever being too much. The atmosphere is family like and happy, it will make you want to laugh and have a good time, in all simplicity, a time of sharing as well. Good moods are on the menu! Two levels to welcome couples for a romantic dinner or those who want a quiet professional meal.
Ini the kitchen traditions are also vivid. So let’s see what is unmissable in Alsace cuisine: flamekueche, a melting flambé pie, or sauerkraut, in all forms and shapes, always as generous and full of flavours. In one word, this is a cuisine of specialties, successfully reviving the know how of ancient times.
Zuem Strissel is a welcoming place where you will feel at home. Traditions are very lively here, and successfully so.
In a happy atmosphere that will warm all hearts, you will taste the best regional specialties thanks to an ideal gourmet menu changing according to the seasons, and always selected with the greatest care, wanting to offer an excellent price for good quality, in the town with the most beautiful Christmas market in the country!

