The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Onyx, Radisson BLU Biarritz menu

Drinks
Kir or sangria
Juice or soda

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Starters
Crab crumbs, the Txanguro way,
Avocado bavarois with Espelette peppers
Tomato jelly, angel hair crisp
or
Beef carpaccio, ruccola, pickled tomatoes
Grana padano parmesan cheese
Tomato and basil sorbet, basil oil
or
Fresh goat cheese crisp
With a julienne of crispy vegetables
Marinated in ginger and with sweet and sour sauce
or
Starter from the market

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Main courses
Poultry supreme marinated in curry and lemongrass,
Salad of young spinach shoots, little brioche cubes
or
Monkfish with Lillet flavours
Caramelized pear with vanilla flavours, vegetable puree
or
Veal a la plancha, stuffed with apricot and marjoram
Red onion and pickled apricot pie, veal juice
or
Main course from the market

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Desserts
Strawberry pie with cotton candy ice cream,
Red fruit coulis, childhood memories
or
Tatin apple pie, caramel sauce and macadamia nut ice cream
or
A creation around chocolate
or
The pastry Chef's dessert

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.