| Michelin | |
| Gault Millau | |
| Pudlowski | |
In the festive town of Biarritz, famous for its generous waves and eventful night life, there is a hotel that hardly needs an introduction...
The Radisson BLU with its terrace on the top floor where you can enjoy a drink before dinner or relax by the beautiful pool. And inside the hotel hides a gem of gourmet cuisine: Onyx.
Behind an elegant facade, you will find a delicate restaurant awaiting you. Intimate decor creating a subdued atmosphere, a little loungy, and very trendy. Fabric and colours are key here, with surprising mixes, red with brown and taupe, leather with wengé wood and stone, milky light for the counter contrasting with the dazzling white of the dining room lights. In one word a very refined atmosphere, modern and welcoming, you will enjoy finding it on the terrace too, facing the ocean, as soon as the weather allows.
The cuisine is also very modern in its inspirations. The Chef is inventive, creative plates will come before your dazzled eyes, daring flavours will melt on your gourmet palates. The dishes are of mixed origins and generous, the products are always authentic, presented in their best light thanks to flavours from the region and to wines chosen with all the necessary care. This menu is round, sweet, full of flavours and very colourful, and the Onyx is most certainly a restaurant you will hear a lot about in the future as well.
In charming and sunny settings, at the heart of a prestigious establishment, Onyx has nothing to be jealous of in comparison to other more famous restaurants in larger cities.
With a modern and intimate décor, its inventive cuisine in which ideal gourmet has chosen the best, this Biarritz establishment will have you following the seasons and the Chef’s whims with pleasure, your taste buds will be dazzled, your guests too, all the while respecting a very reasonable price!

