The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Côté Vignes Lauriston Menu

Drinks
White wine kir

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Starters
Plate of marrow bone with salt and toast
or
Salad and warm goat cheese, old style salad
or
Salad of crayfish tails, marinated in curry,
Grapefruit

***
Main courses
Planchas:

***
Our "pot au feu" meat stew
or
Rumpsteak
or
Sauté salmon, choice of sauce

***
Desserts
Profiteroles with warm chocolate sauce
or
Crème brûlée with Bourbon vanilla
or
Tatin apple pie

***
Wine
(½ bottle per person)
White wine (Côteaux du Giennois)
or
Red wine (Côteaux du Rhône)

***
Mineral water
(½ bottle per person)

***
Coffee

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