The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Bar à Manger Menu

Drinks
White Muscat de Rivesaltes

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Starters
Preserve crispy salmon
Asparagus mousseline, sweet and sour sauce
or
Foie gras Crème brûlée, pumpkin marmalade,
Xeres emulsion
or
Vegetable tian with lytchee, lytchee and wasabi sorbet

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Main courses
Roasted pheasant, potato puree,
Morteau sausage emulsion
or
Thyme flavoured rack of lamb, risotto with carrot flavours,
Giant peas
or
Filet of sea bass, roasted in pesto butter,
Forgotten vegetables and chestnuts

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Desserts
Banana and coconut millefeuille, ginger and cinnamon noodles
Lime and banana freshness
or
Clementine and tequila sunrise candy,
Casablance mint tea sorbet
or
Home made brownies with macadamia nuts and pralines,
Praline ice cream, Tonca bean vanilla cream

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Wine
(½ bottle per person)
Wine by the glass in perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.