The menu below is only an example, it changes according to seasons and the market
idéal gourmet - L'Autan-Tic, Crowne Plaza Menu
A glass of champagne
Appetizer according to the market
***
Pan-fried Foie gras in a hazelnuts pastry, pumpkin cream with whitetruffle oil
or
Carpaccio of Beef, brioche toast, pan-fried Quail eggs
or
Smoked Salmon roll, cauliflower rémoulade, mascarpone of lime fruits
***
Roasted Cod with thyme, mashed potatoes with brie, emulsion of carrots and sweet wine
or
Hamburger style Duck breast, « pont-neuf » French fries
or
Beech woods smoked fillet of Beef, cannellonis of ceps, gravy
***
Fig with sauce and biscuit, gingerbread ice-cream
or
Extra bitter dark Chocolate cake soft pistachio heart, violet cream
or
Crème brûléeof Pear with pecan nuts, salted butter caramel ice-cream
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu L'Autan-Tic, Crowne Plaza