*This menu is only an example, it changes according to seasons and the market
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Ideal gourmet – Hostellerie Bourguignonne Menu*
Drinks
A glass of Burgundy cremant wine
With fruit cream
Appetizers
Duck foie gras
Natural, with salt and five kinds of pepper,
Tomato flavoured croutons and smoked filet of duck
Marennes Oléron oysters
Salmon egg spread,
Blini of shallot marmalade with red wine
Tzatziki
The pikeperch
Roasted in lemon butter
Frog leg risotto
Sea scallops from Erquy
Caramelized in salted butter
Mix of celeriac and carrot with cumin
Oyster fry
The pigeon
With a Pinot Noir glaze in winter colours
A choice of desserts, petits fours and chocolate
Wine
(1/2 bottle per person)
Mercurey « Château de Chamirey »
Mineral water
(1/2 bottle of water)
Coffee |
