At the heart of the Vaucluse, where the sun is shining and the cicacadas are singing, you will find l’Auberge de Bonpas, an address dating back to the 18th century, welcoming you into its peaceful gourmet haven.
The old light stones, the colourful pool, the sunny courtyard, all that will no doubt charm you as you first lay your eyes on it. The building dates back to 1790 and it's charming and full of personality. A moment later you will be charmed by the elegant and sober décor of the dining room. The large space is perfect for your family meals or even your professional events since you can privatize some parts of the establishment. A simple décor, but not too simple, friendly and of good taste.
The cuisine is traditional and of the season. With a clear taste for regional products that he subtly pays tribute to, the Chef composes generous dishes, full of sunshine and of happy moods, full of flavours and spices, with clear Southern accents. That is a programme in itself and it changes according to the seasons and to the moods of our Chef.
For a lazy stop in the warm South, or a professional event in privileged settings, l’Auberge de Bonpas is perfect for all your needs...
Ideal gourmet has a moment of pure gourmet bliss in store for you, thanks to a unique and exclusive menu.

