The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Le Pays d'Auge menu

Drinks
Norman drink

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Starters
Home made foie gras, toasted country bread
or
Meli-melo of crayfish and sea scallops, basil sauce
or
Salmon and asparagus dome with parmesan cheese
or
Red mullet and sea scallop freshness
or
Twelve escargots

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Main courses
Sea bass, grilled with thyme
or
Filet of John Dory, sea scallops and shrimp
or
Duck breast pastilla, honey and cider sauce
or
Roasted rack of lamb

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Cheese
A selection of regional cheese

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Desserts
Tatin apple pie
or
Strawberry shorbread
or
Chocolate cake
or
Crème brulée
or
Cocoa cake with orange syrup
or
Frozen raspberry parfait, red fruit coulis

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Wine
(½ bottle per person)
Harmony between food and wine
selon les conseils du sommelier

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Mineral water
(½ bottle per person)

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Coffee or tea

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.