In the district of Calvados you will find Le Pays d’Auge, a region that is famous for its cheese and its cider production. In Lisieux, the charming capital of the region, where you will enjoy walking in the numerous parks and the historic centre, you will find a special restaurant: Le Pays d’Auge.
A stop in this special restaurant, special thanks to its warmth and family like atmosphere, will ensure a successful gourmet stop. Located in a true Normandy house with visible beams dating back to the 1930’s, the place no doubt has deep roots in its history and its region. This tendency is then confirmed once you enter the restaurant, where art deco style is mixed with a large country style fresco, decorating the walls of the immense dining room. That is the pride of the owner family, they are proud of belonging to this region with all its gourmet treasures.
And the cuisine does not betray this love of Auge roots, and those of Calvados more generally. The flavours are classic, they come from the region, they are not outdated at all, and the sincerity of all dishes shows a passion for good products. This adds up to a personal and traditional kind of cuisine, offered simply.
This restaurant is wide open for you, the welcome is warm and professional, and you are guaranteed a moment full of flavours and surprises in one of those regions of France you should really discover. The people are friendly, the food excellent, the cider as well… An invitation to discover it thanks to the ideal gourmet menu, composed especially for you!
