The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Hôtellerie du Val d'Or menu
Home made drinks
Appetizers
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Simply roasted crayfish with pears
ou
Escargot crisp and pig’s trotters in nettle coulis
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Perch from Val de Saône with mushrooms
or
A piece of Charolais beef
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Fresh and matured cheese
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Millefeuille with gingerbread
or
Warm chocolate soufflé
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Hôtellerie du Val d'Or