*This menu is only an example, it changes according to seasons and the market
idéal gourmet – Absolue Renaissance menu*
Drinks
Home made cocktail
Starters
Half cooked foie gras terrine
Chutney of the season with shallot marmalade
or
Salmon marinated in pink peppercorn, Madagascar shrimp
Maki of smoked salmon risotto
or
Beef carpaccio, crispy vegetables
Slices of Parmesan cheese
Main courses
Piece of grilled Charolais beef
A farandole of sauces
or
Filet of grilled sea bass with Guérande salt
Shellfish cream
or
Duck breast with crushed pepper and caramelized honey
Desserts
Selection of fresh and matured cheese
or
Goat cheese marinated in olive oil
or
Fromage blanc from « Dessauny » farm in Magny-Cours
or
Caramel in different forms
or
Cocoa truffle and vanilla cream
or
« Macalong » and its coffee cream
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
