The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Auberge de l'Île menu

Drinks
A glass of champagne
Fritter of herbs and vegetable crisps

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Starters
Cream of scallops from Erquy Bay,
Melted squares of salty butter

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Main courses
Wild sea bass from Brittany, grilled on its skin,
Celery, pear, Meunière butter sauce with truffle juice
or
Breast of a farm chicken, Royale stuffing,
Vegetables,
« Civet » sauce

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Desserts
Contrast of an excellent Valrhona chocolate, served warm
and frozen lollipop with passion fruit,
Warm honey flavoured Madeleine cake

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Wine
(½ bottle per person)
By the glass in perfect harmony
According to sommelier's advice

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Mineral water
(½ bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.