*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet - L'Amphitryon Capucine menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
To discover the menu in little bites:
A plate of tapas, the fall-winter version
or
Sea scallops a la plancha
Season vegetables and shallot butter
Main courses
Sauté sea bass and couteaux shells from Brittany
Herb juice
or
Duck pot au feu stew
Poached foie gras, preserve leg in ravioli
Breast as a sausage
or
Shoulder of lamb from the Basque country « Axuria »,
Just roasted, thyme and garlic
(for two)
Desserts
Thin mango and chocolate pie
Almond milk
or
The sweet pick nick
or
The chocolate snack
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
