*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet - Auberge du Poids Public menu
Apéritif + Entrée + Poisson + Viande + Fromage + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starter
Burbol medaillons in Xérès dressing, fresh salads and flowers
Fish
Lobster roasted in salt butter, cauliflower
Meat
Beef filet stufted with duck liver, mushrooms croute and season’s vegetable, juice well reduced
Cheese
Different cheese with home made bread with nuts and cereals
Desserts
Crispy biscuit, light mascarpone cream, softs fruits and caramel sauce, sorbet and petits fours
Wine
(1/2 bottle per person)
According to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee or tea
The menu below is only an example, it changes according to seasons and the market. |
