*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – L’Etape Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Duck Foie Gras “Maison”, Figs jam and toasted brioche
or
Tartar of Sea bream in the lemon and the coconut milk,
the cucumber, the moss of green apple
or
Gazpacho of vegetables in the scampi, quail's egg and Tapenade
or
Chartreuse of asparagus in the crab, the oil of shellfishes
or
Ravioli of scorpion fish, lobster and its bisque
or
Fried “Foie Gras”, gingerbread and caramelized apples
Main courses
Cooked sea bass filet in crunchy skin, artichoke,
dried tomatoes, basil fried
or
Scallop in the smoked bacon, the hazelnut,
Juice in the honey and the soya, vegetables green
or
Duck breast with figs of Solliès, apples crushed with sweet potato
or
Supreme and thigh of pigeon, juice in spices, Mille feuille of vegetables
or
Patta negra (black pork Hispanic) a la plancha and sage sauce,
Creamy polenta in the Parmesan cheese
or
Net of ox with shallots confits and wipe of wine sauce,
Fried Potatoes
Cheese or dessert
Goat cheese Served on green salad
« On a crust baked in the oven »** or « Marinated in olive oil »**
or
Traditional “Castel” of Aix en Provence with praliné ice cream
or
Hot Chocolate cake, Sauce Suzette and “Vanilla of Madagascar” ice cream
or
Vanilla macaroon, cremates muslin in the pistachio nut and the strawberry
or
Gratin with lemon and red berries
or
Black chocolate moss revisited, by The Chef
Wine
(½ bottle per person)
Regional wine
Domaine de Château Virant
Mineral water
(½ bottle per person)
Coffee
Delicacies
The menu below is only an example, it changes according to seasons and the market. |
