*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet - Le Sloï menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Crab meat, Gazpacho Aspic,
Spicy Guacamole, beetroot emulsion,
or
Parmesan crisps, green asparagus,
Chantilly cream with ham from Vendée,
or
Eggplant, thin ratatouille with salicornia,
Sesame vinaigrette
Main courses
Rumpsteak, candied shallots with Noirmoutier salt,
Marrow and potatioes à la Pont Neuf,
or
Sea bass steak, marinière sauce
spinach fondue with young garlic and sticks of candied beetroot
or
Chicken breast from Challans chicken stuffed with Andouille sausage,
buttered potatoes with shallots.
Desserts
Brownie stuffed with superposition exotique
served with passion fruit sauce,
or
New Style “Préfou Vendéen” (a local speciality cake)
with Kamok (coffee liqueur, another local speciality)
cream and chocolate.
or
Vanilla-flavoured raspberry cream
served with thyme crisps and meringue sorbet.
Vins
(½ bottle per person)
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
