*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet - Château Belmont menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Vegetables from the sun in a feuilleté,
Citrus fruit freshness and white radish
or
Smoked Loire eel, French beans with horseradish and
Coulis with two types of tomatoes
or
Smoked duck, cucumber carpaccio and beetroot symphony
or
Half cooked foie gras with Vouvray wine, chenin macaroon
or
Crayfish cappuccino, crab ravioli
Main courses
Sea bass with palmtree hearts
Vanilla and Noilly Prat sauce
or
Burbot with orange peels and gombava,
Light veal juice with liquorice
or
Roasted Racan pigeon and muscovado sugar crumble,
Spring vegetable pie
or
Saddle of lamb with Espelette peppers
Eggplant gateau and ratatouille
or
Sauté filet of beef
Melting Charlotte potatoes with ricotta and dried tomatoes
or
The large Summer Salads (Nordic, Périgord or Gourmet)
Cheese
A plate of fresh and matured cheese
(from the Halles de Tours)
Desserts
Verbena meringue ice cream, melting raspberry heart
or
Strawberry mille feuille, Chinon mirror
or
Fresh fruit elixir, green tea sorbet with jasmin
or
Chocolate cake, Bailey’s ice cream
or
A farandole of crème brûlée, dark and white chocolate
or
A choice of 3 scoops of traditional ice cream
Wine
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
