*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Le Figuier de Saint Esprit Menu
Apéritif + Entrée + Plat + Fromage + Dessert + Accord Mets et Vins + 1 Bouteille d’Eau minérale pour 2 + Café
The Chef changes his compositions frequently.
Should some dishes be unavailable,
He will suggest a composition of the Day
In adequacy with this gourmet menu.
Drinks
Then
Roasted blue lobster
Salad of vegetables cooked with vanilla and barbajuan
Then
Sea bass baked "Teppan Yaki"
Cannelloni with mushrooms and fried porcini mushrooms,
tomato sauce "Piccadilly" basil
Cheese
Old Conté from Jura and pélardon, compote of cedrat
Desserts
Fresh seasonal fruit in their box of basil
"Clairette de Die" fresh verbena, lemon mousse « combavas »
Crispy strawberry, yellow peach sorbet
Wine
(1/2 bottle per person)
Wine by the glass in perfect harmony with the dishes
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
