Starters
Vire tripe sausage crisp with nuts
or
Home smoked salmon, country bread toast
or
12 Muette escargots with garlic and parsley
Main courses
Vauroux farm duck breast,
Potato gratin
or
Tripe with chick peas and chorizo
or
A piece of beef with green pepper
or
Plaice prepared like in Dieppe
Desserts
Apple flan
or
The famous teurgoule from our region
or
Cake with whipped cream
Wine
(½ bottle per person)
Harmony between food and wine
According to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market.
