*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Hôtel du Morvan menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Vision of a vol au vent with escargots from Père Lemoine
or
Back from hunting, a game ballotine
Pea mousseline and pickled red onions
With minority spices
Jerusalem artichoke crisp
Main courses
Ray and celeriac mille feuille presented like a viennoise,
Acquerello risotto with parmesan, shrimp and saffron emulsion
or
Rabbit from Domaine des Richards
Saddle stuffed with hazelnuts, cooked at a low temperature
On a bed of buttered cabbage
Preserve leg stuffed with figs, parsnip and liver,
Lapsang Souchong tea juice
Desserts
The endive:
In a warm soufflé and as dried gingerbread
or
Apple, chestnut and quince bar
Mousse, melting, frozen
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
