*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Restaurant de l’Hôtel de Sers Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Sers cocktail
Starters
Royale sea bream tartare with algae sparkles,
Delicate turnip mousseline with yuzu, vegetables
or
Crab presented like a crab cake,
Herb and crispy cauliflower salad, wasabi cream
Main courses
Pikeperch from the lake, steam cooked, a touch of Avruga caviar,
Creamy parsnip with saffron, pickled combawa juice
or
Farm guinea fowl supreme, cone shaped
Green bread crumbs and tajine spices,
Artichoke and carrot risotto with citrus fruit vinegar
Desserts
Afert eight and milk chocolate praline bar,
Peppermint gananche,
Chocolate mousse, dark chocolate sorbet
or
Oven baked reine des Reinettes apple,
Hazelnut cristalline, lime and ginger granita
Very vanilla ice cream
Wine
(½ bottle per person)
White wine:
Bourgogne Aligoté « Domaine Vincent Bouzereau » 2008
Red wine :
Coteaux de Tricastin « Château la Décelle » 2007
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
