*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – L'Aramon Gourmand Menu
Apéritif + Entrée + Plat + Dessert + 1 verre de vin par personne + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Pézillan pie:
Turnip tatin pie, sauté foie gras escalope
or
Anchovy and grilled eggplant millefeuille,
Tomato and basil puree
or
Pikeperch sausage in a gratin with homardine sauce
or
Duck foie gras nougat, apple chutney
or
Catalan blood sausage sticks, curry and apple compote
or
Endive gateau with goat cheese like a Tatin pie,
Walnut oil vinaigrette
or
Pig trotter with Fourme d'Ambert cheese, brown juice with olives
or
Dubarry puree, snacked red mullet filets, young shoots from the region
Main courses
Stir fry of duck meat with olives, bacon and potatoes
or
Duck parmentier with a foie gras cover, mesclun salad
or
Spare ribs, two types of cooking, cep mushroom caramel
Braised endives
or
Beef cheek with wine sauce, country style vegetables
or
Guinea fowl supreme,
Roussillon sauce, green cabbage in butter sauce
or
Fish from the market, ratte potatoes,
Black olive tapenade, Roque anchovy
or
Fish from the market, herb butter, fresh pasta
or
Cassoulet with five types of meat
Cheese
Desserts
Crispy spoon filled with chocolate,
Banana compote, rum cream
or
Chocolate cup like a fondant, home made madeleine cake
or
Chestnut honey ice cream, citrus fruit juice, orange biscuit
or
Chocolate velvet, orange marmalade
or
Frozen tulip, vanilla and flambé mirabelle plums
or
Byhrr poached pear, chocolate and dried fruit, vanilla ice cream
or
The traditional Crème Brûlée
Wine
1 cup
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
