Starters
Belle Isle crab
In a pastilla, with basil and Espelette pepper,
a mix of young shoots, crispy vegetable julienne
cream of smoked Jerusalem artichokes, reduction of red beetroot juice
or
Shells from the Bay:
Shells, mussels fried in vegetable juice,
ginger and saffron cauli flower cake
Main courses
Monkfish:
Slices stuffed with tomatoes, chorizo, fresh herbs,
fennel fondue, herb flavoured juices
or
French beef:
Filet a la plancha,
Stuffed tomato cooked at a low temperature
pont Neuf potaotoes, Portwine reduction
Desserts
Chocolate:
A discovery of 2 types of Valrhona chocolate,
« Caraïbes 64% » and « Jivara milky 46% »
and banana passion fruit creation
or
Pear
Poached in portwine on thin Breton biscuit
dried cumin ice cream
Wine
(½ bottle per person)
Food and wine harmony, by the glass
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market.
