*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Prestige Menu
Apéritif + Entrée + Plat + Dessert + Café
Boarding:
Pont de l’Alma, Paris, the 8th arrondissement from 7.30 p.m. to 8.15 p.m.
Departure: 8.30 p.m.
Return to the quayside: 10.45 p.m.
Duration of the cruise: 2h15
Drinks
Glass of Castel Mouche
Starters
Foie gras, multi-grain bun, balsami reduction
or
Sot-y-leash turkey confit salsify chiffon and veal jus
or
Smoked Atlantic salmon, mesclun mix
or
Dubarry sparkling velvety coffee emulsion and mini-croutons
or
Vol au vent with shellfish, spinach
Main courses
Tournedos de canard with 5 bays, roasted new potatoes
or
Dodin of roast guinea fowl, stuffed apples and raisins, mixing forest
or
Pikeperch roast, assorted seasonal vegetables
or
Cod steak fresh steam, orange butter and rosemary
or
Medley of seasonal vegetables and broth
Cheese
Duo of seasonal cheese
Desserts
The classic Paris-Brest
or
St Honoré revisited iced praline macaron shell and whipped cream
or
The rectangle-apricot nougat, pistachio custard
or
Puck pure cocoa, milk chocolate ganache
or
Apple tart, vanilla scoop
Mineral water
(1 bottle for 2)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
