*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – Le Bon Laboureur Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Poached foie gras in a fine broth with salt,
Banyuls caramel
Main courses
Creamy risotto, gambas and parmesan cheese
Emulsion of forest mushrooms
or
Roasted saddle of lamb in a herb crust,
Filet with lamb juice and garlic cream
Desserts
Fourme d’Ambert cheese toast
Or oven baked Brie cheese,
Dried fruits and mesclun salad
or
Roasted pineapple with vanilla, lime sorbet
Exotic fruit velouté in a coconut cappuccino
Wine
(½ bottle per person)
Menetou salon domaine Chatenoy (Pierre Clément)
white
or
Bourgueil la coudraye (Yanik Amirault)
red
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
